Great PNG Wavetables for Serum! The Maniac Agenda logo Heavy BASS PRESET!


Hey Music Maniacs,

Antonio here! Serum just made a really cool update where you can import PNG files into your wave tables. I decided to take the opportunity test it out ....

In conclusion, The Maniac Agenda logo is a SUPER BAD ASS Wave Table! Wait until you here this BASS Presets Using it for Serum.
Get it here: https://we.tl/dW3EOKt16Y

Also if you are looking for other professional presets made by top sound designers check out our store HERE

1 comment

  • Jerry Fill
    Jerry Fill Australia
    https://carfluidfinder.com/ Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of factors influencing the acceptance of, and the durability of, fruits and vegetables. These factors are: in-store eating habits, nutritional content of the food, accessibility, and cleanliness. This paper aims to use this knowledge to: 1) address perceived differences in the acceptability of fruits and vegetables to consumers and 2) introduce the potential benefits of an education campaign promoting the benefits of fresh fruits and vegetables to consumers. Studies on food acceptance and preparation are limited in their nature and can be categorized as either qualitative or quantitative in their approach to comparing the characteristics of foods.1 As such, they offer limited insights into how perceptions of foods are shaped. The problems.

    https://carfluidfinder.com/ Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of factors influencing the acceptance of, and the durability of, fruits and vegetables. These factors are: in-store eating habits, nutritional content of the food, accessibility, and cleanliness. This paper aims to use this knowledge to: 1) address perceived differences in the acceptability of fruits and vegetables to consumers and 2) introduce the potential benefits of an education campaign promoting the benefits of fresh fruits and vegetables to consumers.

    Studies on food acceptance and preparation are limited in their nature and can be categorized as either qualitative or quantitative in their approach to comparing the characteristics of foods.1 As such, they offer limited insights into how perceptions of foods are shaped. The problems.

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